Chill margarita glass. Add all ingredients into shaker and shake well. Double strain into chilled glass, garnish and serve.

Ingredients:
50ml Iconic Botanical Spirit
25ml Lemon juice (freshly squeezed)
50ml Grapefruit juice
25ml Rose syrup
25ml Simple syrup
1 part egg-white 

Garnish with:
Rosemary
Edible flowers
Pomagranate seeds

This is a built mocktail. Add crushed ice into a rocks glass. Pour Iconic and squeeze/muddle orange wedges into glass. Add lime juice and gently muddle basil leaves. Stir once (optional) and top up with premium tonic water of your choice. Garnish and serve.

Ingredients:
50ml Iconic Botanical Spirit
2 to 3 Orange wedges
25ml Lime juice (freshly squeezed) 
4 to 5 Basil leaves
Premium tonic water of your choice
Ice 

Garnish with:
Basil 

Chill martini glass. In your shaker, add ice and all ingredients. Shake it up 007 style (shake well). Double strain into glass, garnish with grapefruit peel and serve.

Ingredients:
50ml Iconic Botanical Spirit
25ml Rose syrup
25ml Lemon and lime juice (freshly squeezed)
25ml Simple syrup 
50ml Premium tonic water of your choice 
2 to 3 Fresh strawberries 
Ice

Garnish with: 
Grapefruit peel 

Mix pomegranate juice, orange juice, Iconic and passionfruit juice in a shaker. Pour over crushed ice in a rocks glass, garnish and serve.

Ingredients:
50ml Iconic Botanical Spirit
50ml Pomegranate (juice or seeds)
50ml Orange juice
25ml Passionfruit juice
Crushed Ice

Garnish with:
Slice of lemon
Edible flowers

Add ice into a highball glass and place sundried orange slices around glass. Pour Iconic then top with a premium tonic water of your choice. Garnish and serve.

Ingredients:
50 ml Iconic Botanical Spirit 
2 to 3 Sundried orange slices 
Premium tonic water of your choice
Ice 

Garnish with:
Rosemary stem

Add ice into a highball glass and place a long cucumber slice around the glass. Pour Iconic then then top with a premium tonic water of your choice. Add a squeeze of fresh lime (optional), garnish and serve.

Ingredients:
50 ml Iconic Botanical Spirit 
1 or 2 Long cucumber slices
Premium tonic water of your choice
1/2 Lime Ice 

Garnish with:
Rosemary stem
Cucumber slices
Slice of Lime

Add pomegranate seeds into highball glass and muddle until all the juices are released. Pour all other ingredients into a shaker filled with ice and shake well. Pour content of the shaker into glass over ice and top up with premium tonic water of your choice. Garnish and serve.

Ingredients:
50ml Iconic Botanical Spirit 
50ml Rooibos syrup
25g Pomegranate seeds
25ml Lemon and Lime juice 
Premium tonic water of your choice 
Ice 

Garnish with:
Sundried orange 
Rosemary stem

Pour all ingredients into a shaker with ice. Shake well and double strain into a glass. Top up with a premium tonic water of your choice, garnish and serve.

Ingredients:
50ml Iconic Botanical Spirit
25ml Simple syrup
25ml Lemon and lime Juice
3 to 4 Cucumber wheels 
4 to 5 Mint leaves
Premium tonic water of your choice 
Ice

Garnish with: 
Mint leaves
Long cucumber slices inside glass

Pour all ingredients into a shaker and dry-shake until frothy. Strain and pour into a whiskey glass over ice. Garnish and serve.

Ingredients:
50ml Iconic Botanical Spirit
25ml Lemon and Lime juice (freshly squeezed)
25ml Simple syrup
1 part egg-white
Ice

Garnish with:
Local bitters or Angostura (optional)
1/2 slice of Grapefruit 

Simple Syrup Recipe:
Place all ingredients into a jam jar and add hot water. Let mixture sit for at least 2-3 hours, then use as desired.

Ingredients:
2 medium sized Orange peels
1 medium sized Lemon peel
4 x Rooibos teabags 
20g Berries
500g Brown Sugar
1ℓ Hot water